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29210 Orchard Lake Rd, Farmington Hills, MI 48334
Ph: (248) 626-6021, (248) 626-6034

Business HOURS

 
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Tue:
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Sat:
Sun:
CLOSED
11:00 AM-02:30 PM
11:00 AM-02:30 PM
11:00 AM-02:30 PM
11:00 AM-02:30 PM
11:30 AM-03:30 PM
11:30 AM-03:30 PM
CLOSED
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-09:00 PM
 
MENU  

   
ENTREES

 

Vegetarian

Channa Masala
Garbanzo Beans Simmered with Onion, Tomatoes and Spices

Dal Makhni

Garlic Flavoured Black Lentils and Kidney Beans infused with Butter and Tomato, Pot sealed

Tadka Dal

Yellow Lentils tempered with Cumin and Garlic

Aloo Gobi Masala

Potatoes and Cauliflower stir fried with Spices

Kadai Vegetable

Stir fried Vegetables with Tomato and Green Peppers

Bendi Fry

Okra tossed with Exotic Spices

Bendi Masala

Okra sauteed with Onions, Tomatoes and Spices

Guthi Vankaya

Baby Eggplants sauteed and simmered in Peanut and Seasame Sauce

Navarathan Korma

Garden Fresh Vegetables, Nuts and Dry Fruits simmered in Creamy Sauce

Malai Kofta

Home made Cottage Cheese Dumplings stewed in Rich Creamy Sauce

Palak Paneer

Garlic flavoured ground Spinach simmered with Cheese

Paneer Tikka Masala

Cottage Cheese cubes in Creamy Tomato Sauce

Shahi Paneer

Shredded and diced Cheese in Malai Sauce

Mutter Paneer

Green Peas and Cheese in Onion Tomato Sauce

Paneer Balti

A Fusion of Northern Pakistan and British Cuisine flavoured with fresh ground Spices


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Non Vegetarian

Butter Chicken

Boneless Tandoori Chicken leg reduced in Makhni Sauce

Chicken Tikka Masala

Boneless Chicken Breast infused with Cardamom flavoured Tomato Sauce

Chicken Moghlai

Chicken Breast pot sealed with Almond Sauce

Chicken Chettinad

Chicken stewed with selected Ground Aromatic Spices

Chicken Pepper Fry

Tender Chicken sauteed with shallots and roasted ground black pepper

Chicken Saag

Garlic and Cumin flavoured freshly ground Spinach sauteed with Chicken

Chicken Curry

Homestyle Chicken curry tempered with Cumin

Kadai Chicken

Stir fried Chicken with Green Peppers

Chicken Vindaloo

Tangy and Spicy Chicken stewed with Potatoes - A Goan Delight

Lamb Rogan Josh

Traditional Lamb Curry with Yogurt and Kashmiri Red Chillies

Kadai Lamb

Stir fried Lamb and Green Peppers with coarsely ground Spices

Lamb Vindaloo

Tangy and Spicy Lamb stewed with Potatoes - A Goan Delight

Lamb Pasanda

Creamy Lamb stew

Lamb Saag

Lamb sauteed with freshly ground Spinach

Lamb Chettinad

Lamb stewed with selected ground Aromatic Spices

Mirapakaya Mamsam

Lamb stirfried with Hot peppers and Tomatoes - An Andhra Delicacy

Karaikudi Goat Curry

Bone in baby goat simmered and pot sealed with home made ground Spices

Malabar Mutton Curry

Bone in baby goat cooked in Coconut Sauce

Goat Sukha

Bone in baby goat braised with Onions, hot peppers and Spices

Masala Fried Fish

Marinated Tilapia fillet with crushed Cumin and Curry leaves, grilled to perfection

Fish Curry

Tilapia fillets simmered in Spicy and Tangy Sauce

Shrimp Masala

Shrimp cooked with Onions, Tomatoes and Spices

Shrimp Balchao

Shrimp cooked with special Chilli paste and Coconut Milk


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Weekly specials - Coming Soon!


Check out Aroma Indian Cuisine's variety of Weekly special dishes that are made to whet your appetite.
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